Cinnamon Spiced Pecans

By carmen-2

Ingredients

• 4 cups pecans
• 1 egg white
• 1 Tablespoon water
• 1 cup sugar
• 2 teaspoons cinnamon
• dash of salt

Details

Adapted from chocolatechocolateandmore.com

Preparation

Step 1

Beat egg white and water until thick and frothy. fold in pecans until coated.

Combine sugar, cinnamon and salt then pour over pecans. Stir until well coated.

Line a large baking sheet with aluminum foil. Spread nuts out in a single layer on baking tray.

Bake in a preheated 300 degree oven for 40 minutes, stirring every 10 minutes (to keep them from sticking.)

Remove from oven and loosen any stuck pecan with a spatula. Let nuts cool completely before storing in an airtight container.

This recipe can also be made with walnuts.