Soup Beans and Cornbread
By carolync
Rate this recipe
4.4/5
(16 Votes)
0 Picture
Ingredients
- Southern "Soup Beans" and Cornbread
- 1/2 lb. pinto beans
- 1/2 lb. red kidney beans
- 6 cups water
- 2-3 meaty ham hocks, or a slab of fat back
- 4 slices of bacon, fried and chopped
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Southern Cornbread
- 1/4 cup of bacon drippings
- 1-1/2 cups regular yellow cornmeal (not self rising)
- 3 tablespoons of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 cups of buttermilk, more or less
- 1 large egg, lightly beaten
Details
Preparation
Step 1
*
Review this recipe