Pineapple Bars with Coconut Drizzle

By á-45241

Ingredients

• Crust and Topping:
• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• pinch salt
• 1 1/2 sticks cold butter (cubed)
• Filling:
• 2 eggs
• 1 cup sugar
• 1/3 cup all purpose flour
• 1/2 cup sour cream
• pinch salt
• 1 16 oz can crushed pineapple - drained
• Coconut Drizzle:
• 1 cup confectioners sugar
• 2 tablespoons half and half
• 1 teaspoon coconut extract

Details

Servings 1
Adapted from laughingspatula.com

Preparation

Step 1

Instructions
Spray 9×13 glass baking dish with non stick spray.
Preheat oven to 350 degrees.
Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.
Take 1 cup of the topping mixture and set aside.
Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.
While crust is baking- whisk eggs in a large bowl.
Add sugar, sour cream, flour and salt.
Gently fold in pineapple
When crust is ready – remove from oven and add filling. Gently spooning over the top of the crust.
Sprinkle with remaining crust mixture you had set aside.
Bake 1 hour or until top is lightly browned.
Cool for 15 minutes.

Using a fork - drizzle glaze mixture over bars.