Berry Berry Cool Pie Recipe

Published: January 19, 2010

YIELD: 8-10 servings

Ingredients

1	(14 oz.) can Eagle Brand® Sweetened Condensed Milk
2	tablespoons lemon juice
1½ to 2	cups assorted fresh berries (raspberries, blueberries or blackberries)
1	(8 oz.) container frozen whipped topping, thawed
1	(6 oz.) Keebler Ready Crust Graham Pie Crust

Directions

MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
For Fudge Drizzle: Place 2 tablespoons Smucker’s® Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving