Berry Berry Cool Pie PRINT
- YIELD: 8-10 servings
|1||(14 oz.) can Eagle Brand® Sweetened Condensed Milk|
|2||tablespoons lemon juice|
|1½ to 2||cups assorted fresh berries (raspberries, blueberries or blackberries)|
|1||(8 oz.) container frozen whipped topping, thawed|
|1||(6 oz.) Keebler Ready Crust Graham Pie Crust|
MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
For Fudge Drizzle: Place 2 tablespoons Smucker’s® Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving