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Tamara's Crab-Stuffed Grouper

  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Tamara Suarez calls this dish "an aphrodisiac" and says she'd love to make it for Hillary Clinton. We can only imagine why.


4 tablespoons olive oil, divided
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped sweet onion
½ tablespoon finely chopped jalapeno pepper
½ cup crab claw meat (picked over to remove shells)
Ground cumin to taste
Salt and pepper to taste, divided
2 grouper fillets, about 6 ounces each
juice of one lemon
½ cup all-purpose flour
1 teaspoon butter
1 teaspoon chopped garlic
1 tablespoon chopped fresh parsley
¼ cup white wine

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