Rosemary Crusted Lamb Chops
By á-25087
Rate this recipe
4.5/5
(30 Votes)
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Ingredients
- 1 pound lamb chops (lamb rib chops are what are pictured here)
- 2 Tbsp minced fresh rosemary
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 4 Tbsp olive oil, divided
Details
Servings 2
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
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