Chicken & Apple Salad

By Pebbles-2

Ingredients

• 1 package (12 ounces) chicken cutlet patties
• 7 ounces mixed salad greens (about 8 cups)
• 2 Gala apples, cored and cut into 1-inch pieces
• 2/3 cup glazed walnuts
• 1/2 cup bottled balsamic vinaigrette
• 8 teaspoons shredded Asiago cheese

Details

Servings 4
Preparation time 5mins
Cooking time 17mins
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 425 degrees . Line a baking sheet with foil. Place chicken patties on prepared baking sheet. Bake at 425 degrees for 12 minutes, turning once.
2. Meanwhile, divide salad greens, apples and nuts among four dinner plates. Drizzle each with 2 tablespoons vinaigrette.
3. Remove cutlets from oven and transfer to a cutting board. Slice cutlets into strips. Fan over salad and sprinkle each with 2 teaspoons Asiago.