Baby Greens with Pears, dried cranberries, pecans & Gruyere Cheese Recipe

Published: October 12, 2010

YIELD: 8 servings

Ingredients

Vinaigrette:
½	t sesame seeds
1	T Dijon mustard
¾	C olive oil
¼	C apple cider vinegar
¼	C honey
	clove mince garlic
½	t ground pepper
Salad:
2	C pecans
1	lb. baby greens
¼	lb Romain hearts
2	pears, cored & sliced
2	C dried cranberries
8	oz. Gruyere Cheese, cubed

Directions

Preheat oven to 325.
Place sesame seeds on parchment paper; toast til lightly brown, @ 15-20 min. Allow to cool completely.
Mix all the vinaigrette ingredients & add sesame seeds.
Place pecans on separate sheet of parchment; toast for 10-15 min.
Place greens & Romaine in large salad bowl. Add vinaigrette; mix.
Sprinkle all other ingredients on top.
Serve