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Acini De Pepe Salad


Fruit salad with cool whip.


1 cup acini de pepe pasta
20 oz crushed pineapple
15 oz mandarin oranges
12 oz cool whip
¾ cup sugar
2 Tbsp flour
2 eggs, beaten
pinch of salt


Cook acini de pepe. Drain mandarin oranges and pineapple. Set fruit aside. Combine juice from fruit, flour, sugar, eggs and salt. Cook until thick. Pour over macaroni. Refrigerate overnight. Add fruit and fold in cool whip before serving.

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