shared by followers | following

Acini De Pepe Salad


Fruit salad with cool whip.


1 cup acini de pepe pasta
20 oz crushed pineapple
15 oz mandarin oranges
12 oz cool whip
¾ cup sugar
2 Tbsp flour
2 eggs, beaten
pinch of salt
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Cook acini de pepe. Drain mandarin oranges and pineapple. Set fruit aside. Combine juice from fruit, flour, sugar, eggs and salt. Cook until thick. Pour over macaroni. Refrigerate overnight. Add fruit and fold in cool whip before serving.

More recipes by robgraham

views icon 520 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In