Slow-Cooker Golden Pea and Ham Soup

By á-174535

Ingredients

• 1 bag (1 lb) yellow split peas, rinsed, sorted
• 1 cup julienne-cut carrots (from 10-oz bag)*
• 1/2 lb cooked ham, chopped (1 1/3 cups)
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 1/2 cups water

Details

Servings 1
Cooking time 520mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 3- to 4-quart slow cooker, mix all ingredients.

2
Cover; cook on Low heat setting 8 to 10 hours.

3
Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.

*If julienne-cut carrots are not available, coarsely shred 1 or 2 carrots.