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Meximelt

Meximelt

Meximelt

Meximelt

Ingredients

1 lb ground beef (use your fave taco seasoning mix to season by package directions)
1 cup cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
1 cup mozzarella cheese, shredded
½-1 cup salsa, any you desire (I prefer mild)
8 inches flour tortillas

Directions

1. Prepare the hamburger meat and drain off all the grease and/or water. Season. 2. Microwave the tortilla until it is soft and easy to roll. 3. Place a layer of ground beef in the bottom. 4. Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef. 5. Add desired amount of salsa, but do not use too much. 6. (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.). 7. Fold in half and place on a plate. 8. Microwave for 30 seconds or just until the cheese is melted.

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