Sausage, Peppers & Broccoli Rabe

By Pebbles-2

Ingredients

• 1 bunch broccoli rabe, tough stems trimmed
• 1 1/2 pounds russet potatoes, scrubbed and cut into 2-inch pieces
• 1 pkg (12 oz) fully cooked roasted pepper and Asiago or Italian-style chicken sausage links
• 2 tablespoons olive oil
• 1 sweet red pepper, cored, seeded and cut into 1-inch pieces
• 2 cloves garlic, sliced
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup part-skim ricotta

Details

Servings 4
Preparation time 7mins
Cooking time 20mins
Adapted from familycircle.com

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook 1 minute. Remove to a strainer with a slotted spoon. Add potatoes to boiling water and cook 12 minutes.
2. Meanwhile, cut sausages on the bias into 1/4-inch-thick slices and heat oil in a large skillet over medium-high heat. Add sausage, pepper and garlic and saute 4 minutes. Squeeze liquid from broccoli rabe. Cut into 2-inch pieces and add to skillet. Saute 2 minutes and season mixture with 1/8 tsp of the salt.
3. Drain potatoes; smash with milk and remaining 1/4 plus 1/8 tsp of the salt. Divide potatoes among 4 shallow bowls. Top with sausage mixture and spoon 2 tbsp ricotta cheese on each serving.