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Ice Cream Bread

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Ingredients

  • 1 cup butter pecan ice cream, softened
  • 3 /4 cup self-rising flour
  • 1 tablespoon sugar
  • Directions
  • Editor's NoteAs a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
  • Nutrition Facts
  • 1 slice: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 217mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
  • Originally published as Ice Cream Cake in Cooking for 2 Summer 2008

Details

Adapted from tasteofhome.com

Preparation

Step 1

Prep: 5 min. Bake: 25 min. + cooling

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray.

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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