Hot Buttered Vanilla Rum

By Chez_Alexander

Ingredients

• 1 1/2 cups water
• 2 TBS sugar
• 1 vanilla bean
• 1 (2") piece lemon rind
• 1 cup dark rum
• 1 TBS butter

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids.

2. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.

Makes 4 servings. Each serving = 6 Weight Watchers points.