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4.6/5
(23 Votes)
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Ingredients
- Nonstick cooking spray, as needed
- 1 packet 25-calorie hot cocoa mix
- 3 level tablespoons devil's food cake mix (not packed)
- 1 tablespoon fat-free liquid egg substitute
- 1 sugar-free 60-calorie chocolate pudding snack, divided
- 1 teaspoon mini semi-sweet chocolate chips
- Fat-free whipped topping, for serving, optional
- Fresh mint leaves, for serving, optional
- Special equipment: Microwave-safe mug
Details
Adapted from cookingchanneltv.com
Preparation
Step 1
Spray a large microwave-safe mug with nonstick spray.
Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water.
Mix well.
Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine.
Microwave for 1 minute.
Fluff with a fork, and then gently mix in the remaining pudding.
Microwave for 1 more minute.
Let cool slightly.
Top with whipped topping and garnish with mint, if using.
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