Slow Cooker Mac and Cheese

By á-36210

Ingredients

• 16 oz. elbow macaroni
• 3 cups milk
• 8 oz. velveeta, cut into chunks (homemade recipe HERE)
• 1/4 cup (1/2 stick) butter, cut into chunks
• 3 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

Cook pasta in boiling water 3 minutes short of being al dente.

Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot.

Stir and top with Parmesan cheese.

Set heat to Low and cook for 2 to 3 hours.

Stir occasionally and check for doneness starting at the 2-hour mark.