Rate this recipe
4.6/5
(7 Votes)
Ingredients
- Orange
- Knife
Details
Adapted from tablespoon.com
Preparation
Step 1
Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments.
You'll also love
- Apricot Vinegar, Fig, Sweet... 4.5/5 (8 Votes)
- Crisp Catfish with Apple-Celery... 4.6/5 (7 Votes)
- Lime Jello Parfait 4.6/5 (7 Votes)
- Grilled Artichoke with Lemon,... 4.6/5 (7 Votes)
- Orange-Ginger Baked Whole Tilapia 4.6/5 (7 Votes)
Review this recipe