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BLT Chopped Salad

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Rate this recipe 4.7/5 (20 Votes)
BLT Chopped Salad 1 Picture

Ingredients

  • 4 slices bacon, diced
  • 4 cups chopped romaine lettuce
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn kernels
  • 1/4 cup crumbled goat cheese
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar, or more to taste

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from damndelicious.net

Preparation

Step 1

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.

Serve immediately.

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