BLT Chopped Salad
By PineyCook
Rate this recipe
4.7/5
(20 Votes)
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Ingredients
- 4 slices bacon, diced
- 4 cups chopped romaine lettuce
- 1 avocado, halved, seeded, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from damndelicious.net
Preparation
Step 1
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
Serve immediately.
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