shared by followers | following

Ahi Poki

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ahi Poki

Serve as an entree dish with steamed rice or as a salad over seaweed or shredded lettuce. Recommend using sushi grade #1 ahi or yellowtail tuna. Poki doesn't keep well, so make only as much as you're sure to eat in one sitting. If served as an appetizer, place bowl on a bed of ice to prevent tuna from graying.

Ingredients

1 lb fresh ahi tuna (must be sashimi grade #1)
¼ cup finely minced red onion
3 green onions, finely chopped
1 tbs fresh ginger
3 tbs light soy sauce
3 tbs rice wine vinegar
3 tbs mirin
1 tbs sesame seed, gently roasted
3 tbs roasted sesame oil
Vietnamese red chili sauce, to taste

Directions

Blend all ingredients except tuna in a non-reactive bowl. Mix well, taste and season, adding salt, sesame oil and chili sauce to taste. Cut tuna into small, uniform bits approximately 1/2" square. Gently toss the tuna in dressing and chill for 30 minutes.

More recipes by Jan_Fowler

views icon 500 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In