Peppery Vegetable salad

By DebbieQ

Ingredients

• Ingredients
• 15 * 15 poblano and/or banana peppers, seeded and coarsely chopped (about 7 cups)
• 1-1/2 * 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces
• 3 * 3 small carrots, coarsely chopped
• 1 * 1 large sweet red pepper, coarsely chopped
• 1 * 1 cup pitted ripe olives
• 3 * 3 garlic cloves, minced
• 1 * 1 cup water
• 1 * 1 cup white vinegar
• 3/4 * 3/4 cup olive oil
• 4 * 4 teaspoons dried oregano
• 1 * 1 teaspoon salt

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large bowl, combine the peppers, cauliflower, carrots, red pepper, olives and garlic. In a large bowl, whisk remaining ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.