Pudding Fruit Salad
By á-174535
Rate this recipe
4.5/5
(28 Votes)
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Ingredients
- 1 container (4 oz) refrigerated vanilla pudding
- 1/2 cup frozen (thawed) whipped topping
- 1 cup seedless green grapes, halved
- 1 cup miniature marshmallows
- 1 can (11 oz) mandarin orange segments, drained
- 1 can (8 oz) pineapple tidbits in juice, drained
- 1 cup fresh strawberries, sliced
Details
Servings 1
Cooking time 20mins
Adapted from bettycrocker.com
Preparation
Step 1
1
In medium bowl, mix pudding and whipped topping.
2
Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
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