Hawaiian Haystacks - Crockpot

By shelliec

1 Serving = 940 Calories (includes Rice)

Ingredients

• 4 boneless skinless Chicken Breasts
• 1 C. Chicken Broth
• 2 (10 3/4 oz.) cans Cream of Chicken Soup
• 1 (12 oz.) can Evaporated Milk
• 6 C. Cooked Rice
• Toppings: cheese, peas, pineapple tidbits, raisins, celery, chinese noodles, olives, diced tomatoes, green peppers, onions etc.

Details

Servings 6

Preparation

Step 1

Place chicken in greased 3-5 qt. slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high 3-4 hours or on low 6-8 hours. Shred chicken.

Serve over hot rice with a variety of toppings.