1 Serving = 940 Calories (includes Rice)
|4||boneless skinless Chicken Breasts|
|1||C. Chicken Broth|
|2||(10¾ oz.) cans Cream of Chicken Soup|
|1||(12 oz.) can Evaporated Milk|
|6||C. Cooked Rice|
|Toppings: cheese, peas, pineapple tidbits, raisins, celery, chinese noodles, olives, diced tomatoes, green peppers, onions etc.|
Place chicken in greased 3-5 qt. slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high 3-4 hours or on low 6-8 hours. Shred chicken. Serve over hot rice with a variety of toppings.