Rate this recipe
4.4/5
(18 Votes)
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Ingredients
- 2 cups light rum
- 1 (12-oz.) can frozen lemonade concentrate, thawed
- 1 teaspoon hot sauce
- 1 (1-liter) bottle club soda, chilled
- Crushed ice
- Garnishes: sugarcane sticks, lemon slices
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Stir together first 3 ingredients. Add club soda just before serving. Serve over crushed ice. Garnish, if desired.
Note: We tested with Tabasco hot sauce.
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