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Flour 1.5 cups
Baking powder 5 teaspoons
Sugar ¾ cup
Honey 2 tablespoons
Egg 3
Veg oil 1.5 cups
Milk .85 cups
Vanilla Essence Few Drops
For custard cream filling (For six servings)
flour 5 teaspoons
sugar 4.5 tablespoons
milk .85 cups
egg yolk 2
vanilla Essence Few Drops
butter 3 teaspoons
For red bean filling: (For six servings)
canned Japanese red beans 1 cup
Heavy cream ¼ cup

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