OREO Cupcakes

By á-174535

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Rate this recipe 4.6/5 (18 Votes)

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Ingredients

24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed frozen whipped topping

Details

Servings 24
Preparation time 10mins
Cooking time 65mins
Adapted from snackworks.com

Preparation

Step 1

PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with whipped topping. Serve cookie-sides up.