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Springtime Chicken, Spinach and Sugar Snap Pea Soup

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Rate this recipe 4.2/5 (6 Votes)
Springtime Chicken, Spinach and Sugar Snap Pea Soup 1 Picture

Ingredients

  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 3 2/3 cups reduced-sodium chicken broth
  • 1 cup fine egg noodles
  • 2 boneless, skinless chicken thighs or
  • 1 boneless, skinless breast, diced
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup sugar snap peas
  • 3 cups baby spinach
  • 1/4 cup chopped fresh parsley
  • Pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from dairygoodness.ca

Preparation

Step 1

In a large pot, melt butter over medium heat. Add onion, garlic and bay leaf; cook just until onion is tender, about 2 min. Add broth; cover and bring to a boil. Add noodles and chicken; simmer covered 2 min.

Whisk flour with milk in a bowl. Whisk into chicken broth mixture; add sugar snap peas. Stirring, bring back to a boil; add spinach and parsley. Stir about 1 min, just until spinach wilts. Discard bay leaf. Season with pepper.

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