Thai Brussels Sprout Salad

By johnwhorfin

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Ingredients

1/3 cup fresh lime juice
3 tablespoons Asian fish sauce
3 Thai chiles, minced
1 tablespoon turbinado sugar
1/4 pound brussels sprouts, thinly sliced (about 5 cups)
2 Honeycrisp apples, cored and chopped
1 cup mixed chopped cilantro and basil
Kosher salt
Pepper

Details

Servings 6
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.