Coffee and Cream Cookies

By á-23318

Ingredients

• 2 cups flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon espresso powder
• 1/4 teaspoon salt
• 1 1/2 stick butter (softened)
• 1/2 cup brown sugar
• 1 cup granulated sugar
• 2 eggs (beaten)
• 1/4 cup semi-sweet chocolate (melted)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cups chocolate covered espresso beans (chopped)
• 1 cup mascarpone (softened)
• 2 tablespoons powdered sugar

Details

Servings 1
Cooking time 20mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 375°F.

In a large bowl, whisk together flour, cocoa powder, baking soda, espresso powder and salt.

In another large bowl, cream butter, brown sugar and granulated sugar.

Add eggs one at a time until well incorporated.

Stir in melted chocolate.

Stir dry ingredients into the wet ingredients in 2 parts.

Fold in chocolate chips & espresso beans.

Scoop a large marble size (about 2 teaspoons) of dough onto a prepared cookie sheet. Repeat with remaining dough. Bake 10-12 minutes. Cool completely on a baking sheet.

For Mascarpone Whipped Cream: Beat mascarpone and powdered sugar with an electric mixer until creamy and smooth.

To build sandwich cookies: Smear a bit of the marscapone mixture onto bottom of a cookie and sandwich with another cookie on top.

Tips
- Make the cookie dough ahead, wrap in plastic and freeze. Slice and bake when ready!