Stuffed Mushroom Dip

By á-23318

Ingredients

• extra virgin olive oil
• 1/2 pound sweet Italian sausage
• 1 pound cremini mushrooms (chopped into small pieces)
• 1/2 yellow onion (finely diced)
• 1 clove garlic (minced)
• 1 tablespoon thyme (chopped)
• salt and freshly ground black pepper
• 1/2 cup cream cheese (cut into cubes)
• 1/2 cup sour cream
• 2 cups shredded gruyere (divided)
• 1/2 cup panko bread crumbs

Details

Servings 1
Cooking time 40mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 350°F.

In a large sauté pan over high heat, add a drizzle of olive oil. Add the sausage and cook until brown and cooked through.

Add the mushrooms. Cook about 5 minutes. Add onion and cook additional 3-4 minutes. Add garlic and cook about a minute until fragrant. Stir in thyme. Remove the pan from the heat.

Stir in cream cheese, sour cream and 1 cup of gruyere. Transfer the mixture to a buttered casserole dish.

Combine remaining 1 cup gruyere and 1/2 cup of panko in a small bowl and sprinkle on top. Bake 30 minutes or until golden brown.

Serve with toasted bread or crackers.

Tips
- Make the dip up to the breadcrumb topping. Place in the dish, cover and chill until ready to bake.

- Use your favorite kind of mushroom as a substitute!