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Hoisin Glazed Baked Turkey Meatballs

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Rate this recipe 4.5/5 (10 Votes)
Hoisin Glazed Baked Turkey Meatballs 1 Picture

Ingredients

  • 1 16-oz pkg ground turkey (I used 93% lean)
  • 1/4 cup grated onion
  • 1 cup panko breadcrumbs
  • 2 tbsp hoisin sauce
  • 1 egg
  • 1 1/4 tsp sriracha, or to taste
  • 1 tbsp sesame oil
  • 3/4 tsp Chinese five-spice powder
  • 3/4 tsp minced garlic
  • pinch of salt and pepper
  • 1/2 cup hoisin sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 tsp minced garlic
  • 1 tsp sesame oil
  • 1 tsp sriracha, or to taste
  • 1/4 tsp ground ginger
  • 1/8 tsp Chinese five-spice powder
  • Scallions, for garnish
  • Sesame seeds, for garnish

Details

Servings 20
Preparation time 5mins
Cooking time 30mins
Adapted from mysequinedlife.com

Preparation

Step 1

Instructions For the Meatballs:
Preheat oven to 375°F. Grease a large baking sheet with cooking spray and set aside. In a large bowl, add all of the meatball ingredients. Mix everything together using a spoon or your hands. (I put on disposable gloves to make clean up easier and used my hands).
Using an ice cream or a cookie scoop, scoop meatballs and place them about 1" apart on prepared baking sheet. Bake for 20-25 minutes, or until meatballs are no longer pink in the middle and internal temperature reaches 165°F. For the Glaze:
While meatballs are cooking, add all glaze ingredients to a small saucepan set over low heat. Stir to combine, then stir occasionally until glaze begins to simmer. Let glaze simmer for a few minutes.
For serving, coat meatballs in glaze and serve over brown rice (or whatever you'd prefer). Pour extra glaze over top and sprinkle sesame seeds and scallions to garnish.

Instructions

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