Pecan Pie Bars

By carvalhohm2

Ingredients

• 1 18.25-ounce yellow cake mix
• 1/2 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups dark corn syrup
• 1/2 cup packed brown sugar
• 1 cup chopped pecans

Details

Servings 24
Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 350 F. Grease a 9×13 inch pan. Reserve 2/3 cup cake mix.

Mix together remaining cake mix, butter, and 1 egg. Pat in prepared pan. Bake for 15-20 minutes or until golden brown. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup and brown sugar. Pour on cake in pan. Sprinkle pecans on top.

Bake for 30-35 minutes longer.

Yield: 24 bars.