Melted Ice Cream Cake

By carvalhohm2

Ingredients

• 1 18.25-ounce white cake mix
• 2 cups melted ice cream, any flavor
• 3 large eggs

Details

Servings 8
Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 350 F. Lightly mist a Bundt pan with vegetable oil spray then dust with flour. Shake out the excess flour. Set the pan aside.

Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Mix with electric mixer on low speed for one minute, scrape sides of bowl and then beat another two minutes on medium speed. Pour into the prepared pan, smoothing the top with the rubber spatula.

Bake in the preheated oven until the cake springs back when lightly pressed with your finger, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side. Cool for 30 minutes longer.

Frost with your favorite icing or dust with powdered sugar.

Serves 8-10.