Vegetable Cream Cheese
By á-28079
Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 16 ounces cream cheese, at room temperature
- 2 tablespoons minced scallions, white and green parts
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped radish (2 radishes)
- 2-3 pinches kosher salt
- 1 pinch finely ground black pepper
Details
Servings 1
Adapted from barefootcontessa.com
Preparation
Step 1
Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
Review this recipe