Oatmeal Pancakes ‹ Hello Healthy

By á-2986

Ingredients

• 1.1 ounces all-purpose flour (1/4 cup)
• 1 cup quick-cooking oats
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup nonfat buttermilk
• 2 tablespoons butter, melted
• 1 large egg

Details

Servings 3
Adapted from blog.myfitnesspal.com

Preparation

Step 1

Eggs & Coffee Are In, Added Sugars Are Out

Here’s an interesting and healthy way to add oats to your morning meal: oatmeal pancakes by

Directions

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.

Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.

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