Gluten Free Valentine Chex® Mix

By carvalhohm

Ingredients

• 9 cups Rice Chex® cereal (gluten free)
• 1 cup white vanilla baking chips
• 1/2 cup peanut butter
• 1/4 cup butter or margarine
• 3/4 cup powdered sugar
• 1/2 cup red, white and pink candy-coated chocolate candies
• 1/4 cup red or pink jimmies sprinkles

Details

Servings 22
Adapted from bettycrocker.com

Preparation

Step 1

1 In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.

2 Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.

3 Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.

4 In serving bowl, mix both cereal mixtures. Store in airtight