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Date Trilbys

Date Trilbys

Ingredients

*Cookie:*
2 Stks. Margarine, (1 C)
1 C. Sour Cream
1 C. Sugar
2 C. Quick-cooking oats,(NOT Instant)
1 t. Baking soda
2 C. Flour
¼ t. Salt
*FILLING:*
1 Lb. Dates, cut in small pieces
¾ C. Boiling water
1 C. Sugar

Directions

Preheat oven to 375. Combine all cookie ingredients. On a lightly floured surface, roll dough out thinly and cut out with a round cookie cutter or a glass to desired size, making certain to arrive at an even number, as these will be sandwich cookies. Transfer with a metal spatula to ungreased cookie sheets and sprinkle lightly with sugar. Bake for about 10 to 15 minutes or until golden brown. In a saucepan, combine filling ingredients. Cook over medium heat for 3 minutes or until thickened and bubbly. Cool to room temperature. Spread on the bottom of half of the cookies; top with remaining cookies.

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