Leftover Turkey Cordon Bleu Casserole

By shelliec

Nutrition Facts: 1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.

Ingredients

• TOPPING:
• 4 cups cubed cooked turkey
• 3 cups cubed fully cooked ham (opt.)
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup chopped onion
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups half-and-half cream
• 1 teaspoon dill weed
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1/4 teaspoon dill weed
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped walnuts

Details

Servings 8
Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.

Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.

Bake, uncovered, at 350° for 30 minutes or until heated through.