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Cinnabon - Cinnamon Roll Cake

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If you see Cinnabon in the title you know it's gonna taste great. This Cinnamon Roll Cake has all the awesome flavors of a yummy cinnamon roll without all the hard work!

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Rate this recipe 4.5/5 (77 Votes)

Ingredients

  • GLAZE:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 4 tablespoons butter, melted
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2/3 cups nuts, optional
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Details

Servings 12
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter.

Pour batter into a greased 9×13″ baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 degrees fahrenheit for 25-30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.

Serve warm (we like it straight out of the oven) or at room temperature.

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