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Pretty Pink Ombre Surprise Cake

Adapted recipe by ambrosiabaking Original recipe by Sweetapolita


For the White Cake Layers
cups cake flour
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
½ cup (1 stick) unsalted butter, at room temperature
½ cup vegetable shortening
cups sugar
1 tablespoon pure vanilla extract
1 large egg, at room temperature
cups ice water
3 large egg whites, at room temperature
¼ teaspoon cream of tartar
several drops of food coloring (I used Americolor in Electric Pink)
For the Swiss Meringue Buttercream
10 egg whites
cups sugar
3 cups (6 sticks) unsalted butter, slightly softened, and cut into cubes ***
1 tablespoon plus 1 teaspoon vanilla extract
pinch of salt

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