Barbeque and Cola Pork
By cindygwest
This pork is delicious served over cornbread or cheese grits. It is also good with buns and coleslaw.
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 1 (3 - 4 lb.) boneless pork shoulder roast (Boston Butt) trimmed
- 1 (18 oz.) bottle barbeque sauce
- 1 (12 oz.) can cola soft drink
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Note: We tested with Cattleman's Original Barbecue Sauce.
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