Stovetop Hamburger Casserole
By HeatherS
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Ingredients
- 1 package (7 ounces) small pasta shells
- 1-1/2 pounds ground beef
- 1 large onion, chopped
- 3 medium carrots, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 3 cups cubed cooked red potatoes
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cans (8 ounces each) tomato sauce
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
•Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the carrots, celery and garlic; cook and stir for 5 minutes or until vegetables are crisp-tender.
•Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.
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