Menu Enter a recipe name, ingredient, keyword...

Make-Ahead Unstuffed Shells

By

Google Ads
Rate this recipe 4.4/5 (34 Votes)
Make-Ahead Unstuffed Shells 1 Picture

Ingredients

  • 4 cups medium pasta shells, uncooked
  • 1 lb. extra-lean ground beef
  • 1 jar (24 oz.) marinara sauce
  • 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
  • 1/3 cup chopped fresh basil
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Details

Preparation

Step 1

COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.

HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

Review this recipe