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Miniature Caprese Salads On Toasted Baguette

Miniature Caprese Salads On Toasted Baguette
  • 36 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Miniature Caprese Salads On Toasted Baguette

Ingredients

36 slices baguette, ¼" thick
2 tablespoons olive oil
16 ounces burrata cheese
1 pint Sweet 100 tomatoes or small
cherry tomatoes thinly sliced
36 basil leaves very thinly sliced
6 tablespoons extra-virgin olive oil
3 tablespoons good-quality balsamic vinegar
Salt to taste
Freshly-cracked black pepper to taste

Directions

Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside. Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper. This recipe yields 36 canapés. Each canape: 73 calories; 2 grams protein; 5 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 8 mg. cholesterol; 100 mg. sodium.

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