shared by followers | following

Miniature Caprese Salads On Toasted Baguette

  • 36 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


36 slices baguette, ¼" thick
2 tablespoons olive oil
16 ounces burrata cheese
1 pint Sweet 100 tomatoes or small
cherry tomatoes thinly sliced
36 basil leaves very thinly sliced
6 tablespoons extra-virgin olive oil
3 tablespoons good-quality balsamic vinegar
Salt to taste
Freshly-cracked black pepper to taste
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside. Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper. This recipe yields 36 canapés. Each canape: 73 calories; 2 grams protein; 5 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 8 mg. cholesterol; 100 mg. sodium.

More recipes by Mary S.

views icon 660 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In