Walnut Crusted Scallops

By Wewah

These little poppers are perfect for sharing and totally mouthwatering! If you're looking for wonderful seasonal flavors this is a quick and flavorful appetizer!

Ingredients

• Walnut Crusted Scallops
• 12 ounces Wild Sea Scallops
• 1/2 cup Almond Meal
• 2 Eggs
• 1 cup Walnuts (crushed)
• 2 tablespoons Hojiblanca Extra Virgin Olive Oil
• 1/8 cup Yellow Mustard
• 1/8 cup Herbs de Provence Mustard
• 1/4 cup honey

Preparation

Step 1

Combine eggs, olive oil, yellow mustard, honey, and Herbs de Provence Mustard in a bowl.
Combine almond meal & walnuts in another bowl.
Dredge the scallops in the mixture and then roll them into the walnut/almond meal.

Roast in the oven at 350 for 15 minutes.