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Garlic Mashed Cauliflower

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Want a new dinner side? Tired of mashed potatoes? Try this recipe for Garlic Mashed Cauliflower and change up your side-life.

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Rate this recipe 4.6/5 (33 Votes)

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 clove garlic, smashed
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon reduced-fat cream cheese
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper, freshly ground

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.

Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

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