Philly Cheesesteak with Garlic Aioli

By á-25138

Ingredients

• 1/4 cup mayonnaise
• 2 cloves garlic, pressed
• 2 tablespoons butter
• 1 pound boneless chuck steak, thinly sliced
• Kosher salt and freshly ground black pepper, to tasted
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper
• 4 hoagie rolls, toasted, for serving
• 1 cup shredded Tillamook Vintage White Extra Sharp Cheddar

Preparation

Step 1

Preheat oven to broil.

To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.

Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.

Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.

To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.

Serve immediately.