shared by followers | following

Beth's Melt in Your Mouth Barbecue Ribs (Oven)


4 lbs pork ribs
¾ cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
½ teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Nutrition Facts

Show Hide

More recipes by connie g.

views icon 5720 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In