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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Ingredients

4 lbs pork ribs
¾ cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
½ teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Nutrition Facts

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