Pecan Pie Bars

By carvalhohm

Ingredients

• Cookie Crust:
• 2 1/2 c. flour
• 2 sticks butter
• 1/2 c. sugar
• 1/2 tsp. salt
• 1 cup pecans, chopped
• Filling:
• 4 eggs
• 1 1/2 c. Karo, light or dark
• 1 1/2 c. sugar
• 3 tbsp. melted butter
• 1 1/2 tsp. vanilla
• 2 1/2 c. pecans, halves or broken

Details

Servings 48
Adapted from thatswhatbobscooking.com

Preparation

Step 1

Prepare and bake cookie crust.

Cookie Crust:
Beat together until crumbly. Press in oiled jelly roll pan. Bake 20-23 minutes until golden.Beat together until crumbly. Press in oiled jelly roll pan. Bake 20-23 minutes until golden.

Filling:
Beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour over hot crust. Bake at 350 degrees for 25 minutes.

Makes 48 bars.