Marshmallow Cream Cheese Frosting
By á-25138
I love cream cheese frosting and this recipe is a keeper. It is certainly the easiest one I’ve made. There is no butter, there is no powdered sugar mess, and there are just three ingredients. Oh, and it is not overly sweet! Little things make me happy.
Rate this recipe
4.3/5
(63 Votes)
1 Picture
Ingredients
- 1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces)
- 1 jar Kraft Marshmallow Creme (7 Ounces)
- 1 teaspoon Vanilla Extract
Details
Preparation
Step 1
In the bowl of an electric mixer, beat cream cheese, marshmallow creme and vanilla extract until well blended.
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